Food at ENS
Basic principles of healthy eating at ENS:
Careful selection of ingredients according to quality and safety criteria, including the use of nitrate testers and dosimeters. ENS suppliers provide us with full documentation for their products.
Our own menu, competently designed and meeting all consumer protection standards: varied, balanced and always attractive in appearance, because aesthetic appeal inevitably makes any dish more appetising. Our menu contains fresh fruit, vegetables and dairy products every day. The main advantage is the absence of artificial ingredients: canned food, vitamin drinks, packaged juices, food additives and fats. Our berry drinks, compotes and jams are home-made.
The "separate food" principle: we offer children fresh fruit as a separate meal, during the afternoon snack we focus on dairy products, including cottage cheese, and fresh and baked vegetables are always present at lunch..
Correct cooking technology, using a top-class German Rational combi oven for professional cooking.
The menu changes with the seasons and is constantly replenished with new dishes developed by the nutritionist, taking into account the needs of the growing body. It is important that ENS students get acquainted with different world cuisines and enrich their “taste repertory”, with associated benefits for their health.
Our chefs make their own homemade fruit pastries. ENS educators and chefs always check whether children are eating well and which dishes they especially like. The biggest reward for our team is when a very picky eater finally tastes the menu and starts to gobble everything up!
The ten golden rules, or how to feed a child
People responsible for
the food at ENS